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Radishes

This is the first root vegetable of the season, offering bright color to your first share.

Radishes are in the brassica family (broccoli, cabbage family) having that familiar mustardy bite.

Storage Tips

• Store radishes for up to 2 weeks in a plastic bag for damp cloth in the fridge.

Culinary Tips

• Slice or grate raw into salads

• Do not peel, just scrub clean

• Use in soups or stews

• Steam radishes for 8-12 minutes until tender but not mushy. Roll in butter and salt and pepper

• Use radish green like any other cooking green

• Add radishes to stir-fries

Recipes

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Isaiah 58:11

The Lord will guide you always;

he will satisfy your needs in a sun-scorched land

and will strengthen your frame.

You will be like a well-watered garden,

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